curtefranca_bianco_m
franciacorta_bianco

Vigna Dorata
Curtefranca Bianco

Wine name
Curtefranca Bianco D.O.C.

Grape variety
Chardonnay 100%.

Soil composition
Alluvional morain soil of early origin with a sandy, loamy structure and very frequent presence of morain stones The morainic stones are frequent to very frequent.

Vine
“Campo Sala” in the Sala area, of the village of Cazzago San Martino.

Exposure and height
south-western exposure with a light slope at 250 meters above sea-level.

Grape production
90 ql./ha

Harvest timing
Between the end of August and early September. Grapes are harvested by hand in the coolest hours of the morning.

Vinification
After a light pressing, the best musts are fermented in steel tanks at a controlled temperature, never above 18° C. The resulting musts remain in contact with the yeasts for approximately 6 months. The wine is bottled at the end of the following spring.
Sensorial evaluation Pale yellow in colour with greenish highlights, it has an elegant and fruity bouquet with citrus and tropical fruits aromas. A wine with a full body and a good structure. It has a richly persistent fresh and palatable taste.

Size
0,75l

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