curtefranca_rosso_m
franciacorta_rosso

Vigna Dorata
Curtefranca Rosso

Wine name
Curtefranca Rosso D.O.C.

Grape variety
Cabernet Sauvignon, Cabernet Franc, Merlot, Nebbiolo and Barbera, all cordon trained.

Soil composition
drumlins of early origin with a loamy sandy structure and very frequent presence of morain stones.

Vine
Sala area, in the village of Cazzago San Martino.

Exposure and heigh
South-western exposure with light slope, 250 meters above sea-level.

Grape production
75 ql./ha

Harvest timing
usually takes place at the end of October depending on the different maturation timings of the various grape varieties.

Vinification
Destemming crushing and maceration take place in stainless steel tanks at temperatures ranging from 25 to 30° C. Maceration lasts approximately 18 days with a vilification in stainless steel tanks for 80% of the must. Blending and bottling are the next steps, followed by a three-month refining in bottles and the final packaging and shipping.
Sensory evaluation: Bright red wine with ruby red reflections. Intense and fruity fragrance with dried fruit, vanilla and spices scents. Full and rich on the palate, with full but well behaved tannins.

Sizes
0,75l

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