franciacorta_nature_m
franciacorta_extrabrut

Vigna Dorata
Franciacorta Nature

Wine name
Franciacorta D.O.C.G.  “Brut Nature”.

Grape varieties
Chardonnay 85%, Pino Nero 15%.

Soil composition
Deep alluvional morain soil formed over a medium to long period with a sandy loamy structure. The morenic stones are frequent to very frequent.

Vineyard
Sala-Colle in the Sala area, in the village of Cazzago San Martino.

Exposure and height/altitude
Facing south west on a slight slope at 250m above sea level.

Training system and plant spacing
Guyot with 5000 plats per hectare.

Yield
80 ql./ha

Harvest timing
end of August beginning of September, harvesting is done by hand in the coolest hours of the morning

Vinification
Grapes are pressed with rigorous attention to their remaining whole. The must is fractioned. The first fermentation is at controlled temperature in steel tanks.

Foam formation
the curve destined to become Nature is chosen from the most pleasing and elegant wines of that vintage and is bottled in spring in the months of April or May. Only after 20-24 months is it subject to Rumage.

Disgorging
Nature has a resisidual sugar level of about 1g/L. After resting in the winery for about three month, the Franciacorta D.O.C.G Brut Nature dressed up ready for delivery.

Length of time on the yeasts
24 months

Sizes
0.75 l

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