franciacorta_saten_millesimato_m
franciacorta_satenmillesimato

Vigna Dorata
Franciacorta Satèn Millesimato

Wine name
Franciacorta D.O.C.G. Brut “Satèn”.

Grape variety
Chardonnay 100%.

Soil composition
Alluvional morain soil of early origin with an extremely sandy structure and very frequent presence of morain stones.

Vine
“Sala” the company’s historical plot of land with a special careful selection of the grapes.

Exposure and height
South-west exposure with light slope, 230 meters above sea-level.

Growing system and plant spacing
Sylvoz training system, density of 4000 plants per ha.

Grape production
60 ql./ha.

Harvest timing
Mid August sees hand picking of Chardonnay grapes destined to become vintage wine.

Vinification
Gentle pressing of whole grapes by pneumatic press. Only the best must will be used for vintage wine, the characteristics of which will be enhanced by frequent bâtonnage.

Foam formation
The Chardonnay destined for vintage stays on the yeasts for a minimum of 50 to a maximum of 60 months, when the yeasts express all their best characteristics.

Disgorging
When the Millesimato has reached the desired fresh and flowery fragrance, disgorging is carried out in order to obtain the vintage wine in the Brut version and with a sugar residue of aproximately 4.5 g/l. A further ageing of at least 4 months takes place in the cellar.

Period of time left on the yeasts
50 months

Sizes
0,75l

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